Vancouver’s newest venue in The Donnelly Group portfolio, The Blackbird Public House & Oyster Bar, is situated in the heart of the Financial District downtown.
The venue has two floors and explores the outer regions of pub culture, including an oyster bar and a variety of creative meals courtesy of Head Chef Alvin Pillay. With twenty four beer lines, fantastic craft cocktails and even a scotch bar with over 70 options, all your needs will be more than fulfilled at The Blackbird Public House.
There’s even Blackbird Barbers on the ground floor to make sure you’re looking fresh before you hit the bar!
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