Are you truly Scottish or just riding your ancestry coattails?
Lucky for you, we’re a’ Jock Tamson’s bairns!
Drag your arse down to Devil’s Elbow for a proper Robert Burns dinner + drink + debaucherous display. On Friday, January 25 we’ll sewn wi’ a hate needle an’ a burnin’ threed so you won’t want to miss out.
Your $35 ticket includes many a Scotch samplin’, much a haggis* gobblin’, and some gibberish, poetry, bagpipes, and good ol’ fashioned overindulgence. Last year we filled the room with whit’s fur ye’ll no go past ye so lets do it again!
Your 3-course dinner feast includes:
Cockaleekie soup, traditional haggis and brisket with tatties & neep, & apple pie a la mode
Your imbibement features:
A starter of 12oz Wee Beastie Scotch Ale, followed by a 4 Scotch tasting led by Mark Bailey, featuring: Highland Park Magnus, McCallan 12 yr Double Cask, Auchentoshan Three Wood, and Laphroaig Quarter Cask
*Yes, proper haggis from Scotland. We also have a vegetarian haggis! Please email firstname.lastname@example.org if you prefer the veg option.